Jean-Jacques Gauer
Member of the Steering Committee of Vaud Promotion
The “Great Sites of Taste” is a network of territories that place their gastronomy and wines as the flagship of their touristic offer. The aim is to promote a destination through one or more products that tell the story of its history, culture and landscape.
This project has two main ambitions:
– Create a national network of some twenty “Great Sites of Taste” offering a new gourmet geography of our country
– Position Switzerland, at the national and international level, as a wine and food destination.
The “Great Sites of Taste” is a project of the Fondation pour la Promotion du Goût (Foundation for the Promotion of Taste).
Organization chart
Gilles Meystre
President of Gastrovaud
Josef Zisyadis
President of the Steering Committee & Director of the Fondation pour la Promotion du Goût
José Vouillamoz
Biologist and Director of DIVO SA
Olivier Girardin
President of the Swiss Culinary Heritage Association
Erik Thévenod-Mottet
Advisor to the Swiss Federal Institute of Intellectual Property
Dany Stauffacher
Director of Sapori Ticino
Paul Imhof
Journalist
Alain Farine
Director of the Swiss PDO-PGI Association
Nicolas Joss
Director of Swiss Wine Promotion
Dario Failla
Communication Officer
Philipp Steiner
Project coordinator for German-speaking Switzerland
Jean-Marc Imhof
Project coordinator for French-speaking Switzerland
Partners
