It is said that Switzerland is the country with the highest number of starred restaurants per capita in Europe… Could it be so?
Why, yes it is! Switzerland is not only a country of banks and watchmakers… It is also a land of abundance with an incredible diversity of products from its agricultural terroir, its vineyards, and its lakes. You can find these in great restaurants, country inns or alpine chalets, cooked by people who love their country and want to share them with you.
Exploring the “Great Sites of Taste” is the promise of discovering territories that wish to nourish their visitors with flavours and heritage, and enrich them with novel cultures and new experiences. It is a gentle itinerary in a “slow” Switzerland, where you can savour the pleasures of the table, take your time to taste the wines, and discover the wonderful postcard-worthy landscapes at your own pace…
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Sel des alpes
Salt in the kitchen: a guiding thread linking flavors from around the world. Just as salt is the fundamental essence of every culinary preparation, the Bex Salt Mines Bex allow us to weave together the richness and delights of different regions. It’s an alliance that transcends geographical borders, merging the traditions and flavors of our beautiful regions to create a culinary symphony. The Bex Salt Mines and their Sel des Alpes thus enable this union, where each grain of salt represents a region, a story, which together form the very essence of Swiss gastronomy and tourism.
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